Our Midwest grain-finished All Natural beef, Whole Muscle Ground Chuck
Fullfilled By: CLEAVER & CORK
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Ground beef is incredibly versatile. You can bake, grill, broil, pan sear, or fry it.
Of course, you can never go wrong grilling your patties and serving your burgers with carrot and celery sticks accompanied by fries.
For a different approach, try this one pan ground beef Stroganoff recipe that’s both easy and tasty.