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Beef Prime Filet Steak

Beef Prime Filet Steak


Available size: 8oz Steak, Fresh

Our Midwest grain-finished Prime Beef is Hand Cut and 28-Day Dry Aged to perfection

Fullfilled By: CLEAVER & CORK


Order online now and get fresh meat delivery in ATLANTA

Menu Recommendations

The popular cooking method for the Prime filet steak is pan searing over very high heat in a cast iron skillet.

You can pan sear your steak in herbed butter and serve it garnished with a mixture of herbs and spices accompanied by au gratin potatoes and green beans with bacon bits.

If you want to try something a little bit different, pan sear your steak in grapeseed oil and finish it in the oven. Serve your steak with roasted root vegetables and a green salad.

Categories: Beef