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HOME / / Beef Prime Filet Steak Description
Available size: 8oz Steak, Fresh
Our Midwest grain-finished Prime Beef is Hand Cut and 28-Day Dry Aged to perfection
Fullfilled By: CLEAVER & CORK
Order online now and get fresh meat delivery in ATLANTA
The popular cooking method for the Prime filet steak is pan searing over very high heat in a cast iron skillet.
You can pan sear your steak in herbed butter and serve it garnished with a mixture of herbs and spices accompanied by au gratin potatoes and green beans with bacon bits.
If you want to try something a little bit different, pan sear your steak in grapeseed oil and finish it in the oven. Serve your steak with roasted root vegetables and a green salad.