Beef Prime Boneless Ribeye Steak
Available size: 16oz Steak, Fresh
Since we connect with local and regional suppliers, your steak is delivered FRESH to your door.
The boneless ribeye steak provides a rich, juicy full flavor. With its liberal marbling throughout this steak delivers exceptional taste and tenderness for chefs and gourmets alike.
Our fresh USDA Prime Beef Ribeye steak contains a marbling and tenderness that is unmatched because we select only the finest beef from premium suppliers in the region. We hand cut and trim our steaks; then wet age them for 28 days, which makes for cut that is intensely flavorful and velvety in texture.
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For a quick meal after a hard day at work, you can grill your boneless ribeye steak or you can pan sear it. The ribeye’s marbling makes it uniquely suited to very hot and fast cooking. Add a green salad and a steamed vegetable. You’re set; dinner is served!
Your ribeye steak is also suitable for marinating. Simply place your steak ina bowl filled with a marinade of bourbon, Worchestershire sauce, shallots, and garlic. Leave it in the marinade for a couple of hours. Grill it. Add a baked potato and salad!