Beef Tenderloin Tails
Description
Available size: 1lb Bag, Fresh
The beef tenderloin is located beneath the ribs, next to the cow’s backbone. It has two ends: The butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs. It grows in thickness until it ends in the "sirloin" cut, which is closer to the upper butt of the cow. The muscle in this region of the animal does very little work, so it is the tenderest part of the beef.
The tenderloin tail is also called the “Texas Tail” or “Tennessee Tail.” Further, if you slice your tenderloin tail, the result is known as “tenderloin tips.”
Our grain-finished beef tenderloin tails are hand cut and trimmed and wet aged to ensure an amazing FRESH dining experience.
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Menu Recommendations
Beef tenderloin tails are suitable for grilling, roasting, and pan frying.
You can pan fry your tenderloin tail sliced into “tips” for an appetizer or an entire meal. Serve the tenderloin tips as one of several tapas or with buttered noodles and a salad.
You can also slice your tenderloin tail into very thin strips and use in a stir fry with onions, carrots, broccoli, snow peas, peppers, and garlic.