Japanese Wagyu A5 Striploin
Available size: 10oz Portion, Fresh
Japanese Beef is the most prized beef in the world. Its buttery tenderness provides an incredible dining experience. A5 is the highest grade available for Wagyu beef. Just as the United States has a beef grading system, so does Japan for Wagyu beef. Japan’s BMS scale goes from 3 to 12, with 3 being the basic minimum of marbling a steak should have, and 12 being a steak that is almost white with marbling.
With the Wagyu breed of cattle, the striploin steak contains rich dense marbling that delivers a robust flavor and balanced texture.
Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each striploin steak is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
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Pan searing with high heat in a cast iron skillet is the best approach for the Wagyu A5 striploin.
You can serve your pan seared ribeye steak with roasted sweet potato wedges, roasted root vegetables, pan seared asparagus, mashed garlic potatoes, glazed carrots, or buttered rice.