Available size: 12oz Steak, Fresh
Our Midwest grain-finished Prime Beef is Hand Cut and Wet aged to perfection.
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For a quick meal after a hard day at work, you can grill your boneless ribeye steak or you can pan sear it. The ribeye’s marbling makes it uniquely suited to very hot and fast cooking. Add a green salad and a steamed vegetable. You’re set; dinner is served!
Your ribeye steak is also suitable for marinating. Simply place your steak ina bowl filled with a marinade of bourbon, Worchestershire sauce, shallots, and garlic. Leave it in the marinade for a couple of hours. Grill it. Add a baked potato and salad!