Available size: 12oz, Fresh
Our Midwest grain-finished Prime Beef is hand cut and Wet aged to perfection.
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The best way to cook a NY Strip steak is to sear it over high heat in a cast iron skillet or grill it over an open flame.
If grilling is your thing, you can never go wrong with a perfectly grilled NY Strip steak accompanied by a fully dressed baked potato and Caesar salad. Or try grilling your steak with a spicy coffee rub!
The NY Strip steak is also suitable for pan searing. Consider pan searing your NY Strip steak with red wine balsamic reduction accompanied by garlic roasted asparagus and pasta salad.