Beef Grass-Fed Striploin
Available size: 8oz Steak, Fresh
Striploin is cut from the hindquarter along the spine of the cow. This cut of meat is located just above the tenderloin.
The striploin steak is among the most flavorful steaks. It's nearly as tender as the filet. It has a fat strip that runs along the length of the cut allowing the steak to remain moist and juicy during cooking.
Our grass-fed Angus beef striploin comes from cattle that are raised locally in Oregon and Washington. We take great pride in working with local ranchers that raise cattle with no added hormones or antibiotics – EVER. The cattle are pasture-raised, 100% grass-fed and finished, bringing you premium quality beef that is raised close to home!
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You can grill, broil, or pan sear your beef striploin.
For a “steak house” flavor, try this recipe using your striploin steak and accompany it with sauteed spinach and roasted potatoes.
Also consider pan frying your beef striploin steak and serving it with assorted vegetables