Beef Grass-Fed Tenderloin
Available size: 6oz Steak, Fresh
100% Grass-fed meat is from cows that are pasture-raised on grass, from start to finish. They are rich in good fats, and managed sustainably. Since you must cook it more gently, grass-fed meat is juicy and tender. When cooking a cut of meat from a grass-fed cow, you'll want sear it and then allow it to finish cooking to your preferred level of doneness at 325F in your oven.
Many people prefer the texture of grass-fed steak because grass-fed beef is leaner and chewier. Though the fat helps give the steak its rich flavor and helps make the steak juicier, many steak eaters don't enjoy the fatty taste. Also the reduced fat in grass-fed beef makes for a healthier dining experience.
Our grass-fed Angus beef comes from cattle that are raised locally in Oregon and Washington. We take great pride in working with local ranchers that raise cattle with no added hormones or antibiotics – EVER. These cattle are pasture-raised, 100% grass-fed and finished, bringing you premium quality beef that is raised close to home!
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Due to its leanness, the grass-fed tenderloin steak is best suited to pan searing and finishing with dry heat cooking.
Try pan searing your grass-fed tenderloin steak and serving it with sauteed mushrooms and a broccoli salad.