Beef Prime Bone-In Filet Steak
Description
Available size: 10oz Steak, Fresh
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat) and is typically sold to restaurants and hotels.
Each of our steaks comes from genuine USDA Prime beef, hand-cut to leave the bone intact. Then we age each steak for 28 days to perfection. Our finely marbled and aged prime bone-in filet steaks feature deep flavor and extraordinary tenderness.
As this steak cooks, its bone-in feature promotes a delicate scented flavor with a fine buttery texture that filet aficionados love. This cut offers the delightful taste of a traditional filet with the added flavor that can only come from beef cooked with the bone in.
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Menu Recommendations
Prime bone-in filet steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.
Consider grilling this steak and serving it over a bed of sweet corn pudding with pear and arugula salad.
You can also pan sear this steak with butter and rosemary and serve it alongside parslied finger potatoes and a green salad.