Available size: 7lb Avg Roast, Fresh. Our all natural Mishima Reserve domestic Wagyu eye of the rib roast is hand cut and trimmed; then wet aged for 21 days to ensure dining excellence. This piece is also known as the Spinalis Dorsi, and it’s the most delicate part of the rib eye that you’ll eat.
Available size: 3.5lb Avg Piece, Fresh. Our grain-finished Choice Tenderloin is hand cut and trimmed. Then it’s wet aged for 21 days for your dining enjoyment. Our process ensures that your tenderloin is FRESH and ready for preparation upon arrival at your door.