Hot Smoked Salmon Filet with Brown Sugar and Black Peppers
Available size: 7oz Portion
Numerous research reports indicate that farm-raised salmon have higher concentrations of contaminants. However, Verlasso has developed specific processes to avoid the problems associated with the broken farm raised salmon environment. Verlasso’s “fish in, fish out” allows the company to maintain a ratio of 1-to-1 ensuring each salmon is healthier than that found in any other farms. Further, the natural filtration system used by Verlasso produces salmon with a rich, buttery texture and great flavor.
We hot smoke our Verlasso salmon with a rub of honey mixed with black peppercorn that produces a filet that is ready to eat.
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