Beef Prime Dry Aged Porterhouse
Description
Available size: 36oz Steak, Fresh
Our grain-finished Prime Dry-Aged Porterhouse steaks are hand cut and trimmed and dry-aged for 28 days to ensure an excellent FRESH dining experience.
The Porterhouse steak is really two different steaks separated by a large bone. On one side, the larger, you have the amazing New York Strip steak. On the other side, the smaller one, is the buttery tenderloin.
The thick, bone-in cut means that you can grill, broil, or even roast this steak. You’ll probably want to grill or broil it for the best flavor because the meat shrinks on the bone as it heats. This can lead to uneven cooking of the tenderloin when you use a pan or skillet.
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Menu Recommendations
Your Prime dry-aged Porterhouse steak is suitable for grilling, broiling, or roasting with very high heat.
For a European flavor, why not try roasting your Porterhouse steak and serving it with a red wine-peppercorn jus accompanied by roasted Zucchini squash and sliced tomatoes.
If you want to try something unique, prepare your Porterhouse steak for grilling. Then serve it with pan fried peppers and a green salad.