Japanese Wagyu A5 Ribeye
Available size: 11oz Portion, Fresh
Japanese Beef is the most prized beef in the world. Its buttery tenderness provides an incredible dining experience. A5 is the highest grade available for Wagyu beef. Just as the United States has a beef grading system, so does Japan for Wagyu beef. Japan’s BMS scale goes from 3 to 12, with 3 being the basic minimum of marbling a steak should have, and 12 being a steak that is almost white with marbling.
With the Wagyu breed of cattle, the ribeye steak contains finely marbled meat that delivers a decadent and intensely rich flavor.
Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each ribeye steak is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
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Your Wagyu A5 ribeye steak is best prepared by either grilling or pan searing in a cast iron skillet.
If you pan sear your ribeye steak, serve it with sauteed root vegetables and chilled green salad.
Grilled asparagus along with assorted peppers and chilled potato salad work as great accompaniments to your grilled ribeye steak.