Domestic Wagyu Eye of the Rib Roast
Description
Available size: 7lb Avg Roast, Fresh
Wagyu beef is the crown jewel of all Japanese meats. With its exceptional marbling, flavor, and juicy tenderness, Wagyu beef goes beyond the USDA's beef quality grading. Given its significant source of oleic acid and conjugated linoleic acid, Wagyu is beef is heart healthy in moderate quantities.
The rib eye cut, while smaller than the standing rib roast, is where you will find the coveted and amazingly flavorful, tender rib cap. This piece is also known as the Spinalis Dorsi, and it’s the most delicate part of the rib eye that you’ll eat.
Our all natural Mishima Reserve domestic Wagyu eye of the rib roast is hand cut and trimmed; then wet aged for 21 days to ensure dining excellence.
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Menu Recommendations
Serve your ribeye roast with sauteed mushrooms and roasted asparagus.
You can also take a more traditional approach and serve your ribeye roast with garlic mashed potatoes and steamed broccoli.