Beef Prime Filet Steak
Description
Available size: 6oz or 8oz Steak, Fresh
Prime filets are a mouthwatering favorite for their naturally tender meat and rich marbling. Basted in butter, covered in herbs, or cooked sous vide, the possibilities are endless with this premium cut. Grain-finished midwest cattle. Wet-aged to perfection.
Order online now and get fresh meat delivery in New Orleans, North Shore and Baton Rouge area.
Menu Recommendations
The popular cooking method for the Prime filet steak is pan searing over very high heat in a cast iron skillet.
You can pan sear your steak in herbed butter and serve it garnished with a mixture of herbs and spices accompanied by au gratin potatoes and green beans with bacon bits.
If you want to try something a little bit different, pan sear your steak in grapeseed oil and finish it in the oven. Serve your steak with roasted root vegetables and a green salad.
