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Lamb Rack - Domestic - 8 Rib Cap Off - Frenched
Description
Available size: 2lb Avg Rack
8 Rib Cap Off - Frenched Rack
All Natural American Lamb that grazes mainly on open pasture lands, and may be fed a supplemental grain diet as needed. Sustainably raised lamb. Lamb is lean and nutritious.
Order online now and get fresh meat delivery in New Orleans, North Shore and Baton Rouge area.
Menu Recommendations
Rack of lamb is best prepared by roasting. Start with a high temperature (400°F) for the first fifteen minutes. Then reduce the temperature to 325°F.
Many cooks roast their rack of lamb with a combination of garlic and rosemary accompanied by whole roasted carrots, Yorkshire pudding, and a green salad.
If you’re looking for something a bit fancier, try this Pomegranate and Fennel Glazed Rack of Lamb recipe from Epicurious. Add roasted root vegetables and you have a meal that will impress your guests!
