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All Natural American Lamb that grazes mainly on open pasture lands, and may be fed a supplemental grain diet as needed. Sustainably raised lamb. Lamb is lean and nutritious.
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Rack of lamb is best prepared by roasting. Start with a high temperature (400°F) for the first fifteen minutes. Then reduce the temperature to 325°F.
Many cooks roast their rack of lamb with a combination of garlic and rosemary accompanied by whole roasted carrots, Yorkshire pudding, and a green salad.
If you’re looking for something a bit fancier, try this Pomegranate and Fennel Glazed Rack of Lamb recipe from Epicurious. Add roasted root vegetables and you have a meal that will impress your guests!