Beef Prime Dry Age Boneless NY Strip
Available size: 12oz Steak, Fresh
When we talk about dry-aging beef, it means that cuts of meat are placed in very carefully controlled conditions (approximately 35°F and high humidity) for a period of several weeks. This enables the enzymes in the beef to enhance the meat's natural flavor. Dry aging beef produces a complexity of flavor that is sweet, savory, and unique.
Our dry-aged boneless NY strip steaks are juicy and rich with the full natural flavor you expect from a premium cut of beef.
Our grain-finished Prime dry-aged boneless NY strip steak is hand cut and trimmed then dry-aged for 28 days. We deliver our steaks FRESH and individually packaged to ensure an excellent dining experience.
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