Japanese Wagyu A5 Filet Mignon
Available size: 6oz Steak, Fresh
Japanese Beef is the most prized beef in the world. Its buttery tenderness provides an incredible dining experience. A5 is the highest grade available for Wagyu beef. Just as the United States has a beef grading system, so does Japan for Wagyu beef. Japan’s BMS scale goes from 3 to 12, with 3 being the basic minimum of marbling a steak should have, and 12 being a steak that is almost white with marbling.
With the Wagyu breed of cattle, the filet mignon contains more marbling, which creates a more velvety texture and rich flavor than Filet Mignon cuts from other breeds of cattle.
Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each filet mignon is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
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The best way to prepare your Wagyu A5 filet mignon is pan searing in a cast iron skillet.
Consider pan searing your filet mignon and serve it with roasted cherry tomatoes and parmesan potato croquettes.
You can also serve your pan seared filet wrapped with bacon and accompanied by scalloped potatoes and steamed carrots.