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Italian Salame Soppressata

Italian Salame Soppressata


Available size: 6oz Avg Portion

The meat is produced in Sonoma County by Journeyman Meat, using ingredients unique to the region, and recipes passed down from our ancestors. First created in southern Italy where spicy flavors dominate, our Soppressata is a perfect blend of red wine, garlic, Italian chilis, and subtle hint of allspice. Bold in heat, spice and color, with depth and range of flavor. Pairs well with white wines

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Categories: Charcuterie