Available in: 1lb Pack
Bratwurst, which originated in Germany, is a type of fresh link sausage. The name is derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage.
Bratwurst sausages have a strong garlic flavor along with hints of nutmeg, celery, oregano, thyme, and smoke. They are often served with sauerkraut and usually grilled, pan seared, or smoked.
Bratwurst sausages are meant for grilling or barbequing. Treat your brats to a warm bath before placing them on your grill. This step, called parboiling, primes your sausages and makes them grill-ready.
Our gluten-free brats are made fresh daily and are perfect for any cookout. They arrive at your door in 4-ounce or 2-ounce links ready for your grill to deliver a superb dining experience.
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2oz (8 Links)
4oz (4 Links)
Bratwurst sausages are versatile and can be grilled, pan seared, or barbequed. If you’re looking for creative ways to use brats, take a look at the recipe suggestions below.
If it’s barbequed bratwurst sausages for dinner, serve them with sauerkraut or warm potato salad with coleslaw or cucumber salad.