Alaskan King Crab - Merus Portion

Available size: 5 Pieces, Frozen Our Colossal Tiger Shrimp are a versatile type of seafood you can grill, broil, steam, sauté, or bake. They come peeled with the tail, and you get six to eight shrimp per pound. Tiger shrimp have a mild flavor and are easy to quickly cook without losing any subtle flavor. These are farm-raised and come 5-8 shrimp per lb. Tiger shrimp are the perfect addition to stir fry, pasta, stew, and soup. They go well with tomato flavors, so try some creamy tomato soup or marinara with pasta. Order online now and get fresh meat delivery in PHOENIX

Available size: 4lb Avg Filet Our Hot Smoked Whole Verlasso Salmon comes as a 4lb Pound Avg Filet Fresh. Ready to eat. Made with a 100% Natural process like all our salmon and other smoked fish. Smoked with beech sawdust at 145 ° F with sea salt, brown sugar, black peppers and honey. It's already cooked. Verlasso is the First Farmed Raised Salmon to be Approved by the Monterey Bay Aquarium as a “Good Alternative” - We use 75% fewer wild-caught feeder fish - The salmon’s ocean home is pollutant-free - Our fish have lots of room to grow - Harvest is always done humanely - We never use hormones - We don’t use preventative antibiotics - We can trace every fish back to the egg - We give the environment a break - Our focus is harmony with nature - We are the future of fish farming Serving Suggestion: Serve as is dry cold or slightly warmed up with potatoes, green salad, pasta, rice or in a sandwich with avocado or mayonnaise. Order online now and get fresh meat delivery in PHOENIX

Available size: 8oz Avg Portion, Frozen Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. It’s a great source of protein and is rich in Omega 3’s. Difficult to overcook because of the oils, it’s great for grilling, roasting, searing and many other cooking techniques. Available in an eight-ounce portion, our Chilean Seabass is high-fat meat that is moist and buttery. Each filet is shiny and white, cooking into flaky meat that is rich and firm. With the high oil content in Chilean Seabass, you can roast, sear, or grill the fish without worrying about overcooking. Because Chilean Seabass has such a distinct flavor itself, you want to go light on the sides. Orzo pilaf or buttery rice are two options that provide a good, filling side without overwhelming the palate. Order online now and get fresh meat delivery in PHOENIX

Available size: 6 Pieces, Frozen Sea Scallops have a sweet, uniquely rich taste. Before cooking, their meat is a shiny, translucent white or ivory and they should be firm to the touch. After cooking their meat turns more opaque. These are wild caught from the Atlantic from Massachusetts to Canada. Each online order of our Wild Caught Large Sea Scallops comes with six pieces of the sweetest, most rich-tasting scallops. When cooked correctly, they become delicate and buttery, even both light and rich. Sea scallops go great with Fettuccine Alfredo and can also be delicious on their own with a buttery garlic sauce. They pair well with leeks, spinach, and swiss chard, and grilled vegetables are always a good choice. Order online now and get fresh meat delivery in PHOENIX

Available size: 6.5oz Avg Filet, Frozen Also known as Mediterranean Seabass, Branzino is a firm fish that cooks up flaky. Our Branzino is responsibly raised, focusing on minimal environmental impact and high-quality meat. Prepared correctly, the skin on Branzino is quite flavorful, which adds to the delight of the meat itself. Branzino pairs well with a lot of vegetables in terms of aesthetics on the plate and flavor. A Mediterranean chickpea salad would go great with this Mediterranean fish. Order online now and get fresh meat delivery in PHOENIX

Available size: 3lb Avg Filet, Fresh Delivered to your door and ready to eat, our Verlasso Salmon is cold smoked with sea salt, beech sawdust, and our own blend of natural flavors. Our salmon comes sliced in an average three-pound package, so you can eat it as soon as you receive it. The cold smoking salmon is salted with smoked sea salt at 80 ° F, beech sawdust and our blend of natural flavors. You can warm your salmon, but you can also eat it cold. Throw it in some sushi, add the slices to a bagel with cream cheese, or place it on your charcuterie board. Verlasso is the First Farmed Raised Salmon to be Approved by the Monterey Bay Aquarium as a “Good Alternative” - We use 75% fewer wild-caught feeder fish - The salmon’s ocean home is pollutant-free - Our fish have lots of room to grow - Harvest is always done humanely - We never use hormones - We don’t use preventative antibiotics - We can trace every fish back to the egg - We give the environment a break - Our focus is harmony with nature - We are the future of fish farming Order online now and get fresh meat delivery in PHOENIX