Beef Prime Porterhouse
Available size: 24oz Steak, Fresh
The Prime Porterhouse is a true steak lover's steak. In fact, it's “two steaks in one” since each Porterhouse steak contains both a tender filet mignon and a meaty New York strip.
The smaller filet lends a juicy, succulent quality to the porterhouse, while the top loin (New York strip) delivers that sought-after, beefy, buttery flavor. The USDA Prime grade assures each steak is superbly marbled, juicy, and deep flavored.
The Porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion.
Our grain-finished USDA Prime beef Porterhouse steak is hand cut and trimmed then wet aged for 28 days. We send each steak FRESH and individually packaged to ensure an excellent dining experience.
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Your Prime Porterhouse steak is suitable for grilling, broiling, or roasting with very high heat.
Delight that special someone in your life with a dinner of roasted Porterhouse topped with pan seared cherry tomatoes accompanied by garlic mashed potatoes and a carrot salad.
You can go a different direction and grill your Porterhouse steak and top it with arugula and Parmesan cheese. Include a side of pasta salad and dinner is served!