Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. It’s a great source of protein and is rich in Omega 3’s. Difficult to overcook because of the oils, it’s great for grilling, roasting, searing and many other cooking techniques.
8oz Avg Portion, Frozen