Available size: 36oz Steak, Fresh
Our Midwest grain-finished Prime Beef is Hand Cut and 28-Day Dry Aged to perfection
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Your Prime dry-aged Porterhouse steak is suitable for grilling, broiling, or roasting with very high heat.
For a European flavor, why not try roasting your Porterhouse steak and serving it with a red wine-peppercorn jus accompanied by roasted Zucchini squash and sliced tomatoes.
If you want to try something unique, prepare your Porterhouse steak for grilling. Then serve it with pan fried peppers and a green salad.