Verlasso Salmon Filet - Raw

Available size: 6 Pieces, Frozen Sea Scallops have a sweet, uniquely rich taste. Before cooking, their meat is a shiny, translucent white or ivory and they should be firm to the touch. After cooking their meat turns more opaque. These are wild caught from the Atlantic from Massachusetts to Canada. Each online order of our Wild Caught Large Sea Scallops comes with six pieces of the sweetest, most rich-tasting scallops. When cooked correctly, they become delicate and buttery, even both light and rich. Sea scallops go great with Fettuccine Alfredo and can also be delicious on their own with a buttery garlic sauce. They pair well with leeks, spinach, and swiss chard, and grilled vegetables are always a good choice. Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Available size: 6.5oz Avg Filet, Frozen Also known as Mediterranean Seabass, Branzino is a firm fish that cooks up flaky. Our Branzino is responsibly raised, focusing on minimal environmental impact and high-quality meat. Prepared correctly, the skin on Branzino is quite flavorful, which adds to the delight of the meat itself. Branzino pairs well with a lot of vegetables in terms of aesthetics on the plate and flavor. A Mediterranean chickpea salad would go great with this Mediterranean fish. Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Available size: 8oz Avg Portion, Frozen Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. It’s a great source of protein and is rich in Omega 3’s. Difficult to overcook because of the oils, it’s great for grilling, roasting, searing and many other cooking techniques. Available in an eight-ounce portion, our Chilean Seabass is high-fat meat that is moist and buttery. Each filet is shiny and white, cooking into flaky meat that is rich and firm. With the high oil content in Chilean Seabass, you can roast, sear, or grill the fish without worrying about overcooking. Because Chilean Seabass has such a distinct flavor itself, you want to go light on the sides. Orzo pilaf or buttery rice are two options that provide a good, filling side without overwhelming the palate. Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Available size: 5 Pieces, Frozen Our Colossal Tiger Shrimp are a versatile type of seafood you can grill, broil, steam, sauté, or bake. They come peeled with the tail, and you get six to eight shrimp per pound. Tiger shrimp have a mild flavor and are easy to quickly cook without losing any subtle flavor. These are farm-raised and come 5-8 shrimp per lb. Tiger shrimp are the perfect addition to stir fry, pasta, stew, and soup. They go well with tomato flavors, so try some creamy tomato soup or marinara with pasta. Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Available size: 6oz Avg Portion, Frozen This firm, flaky fish offers a rich flavor because, in life, they feed on other types of sea life. This habit has built a complex flavor profile within the halibut itself. Alaska is known worldwide for the quality of their seafood, and halibut is no exception. Halibut goes well with sides that contain a little lemon, such as lemon-braised fennel or lemon and garlic roasted potatoes. Also, try roasted tomatoes with a dollop of pesto and a pinch of red pepper flakes. Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA