Beef Grass-Fed Ribeye
Description
Available size: 10oz Steak, Fresh
This grass-fed ribeye steak provides a rich, juicy full flavor. With its liberal marbling throughout this steak delivers exceptional taste and tenderness for chefs and gourmets alike.
Our grass-fed Angus ribeye steak comes from cattle that are raised locally in Oregon and Washington. We take great pride in working with local ranchers that raise cattle with no added hormones or antibiotics – EVER. Cattle are pasture-raised, 100% grass-fed and finished, bringing you premium quality beef that is raised close to home!
Since we connect with local and regional suppliers, your steak is delivered FRESH to your door.
Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA
Menu Recommendations
For a quick meal after a hard day at work, you can grill your boneless ribeye steak or you can pan sear it. The ribeye’s marbling makes it uniquely suited to very hot and fast cooking. Add a green salad and a steamed vegetable. You’re set; dinner is served!
Your ribeye steak is also suitable for marinating. Simply place your steak in a bowl filled with a marinade of bourbon, Worchestershire sauce, shallots, and garlic. Leave it in the marinade for a couple of hours. Grill it. Add a baked potato and salad!
