Available size: 5lbs Sliced
Brisket is a cut of meat from the breast or lower chest of beef. A cow has hefty pectoral muscles that are exercised a lot. This means that brisket has lots of tough connective tissue making it ideal for slow cooking and smoking.. An entire brisket typically weighs 12 to 20 pounds.
The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.
People eat brisket all around the world, from Korea to Vietnam to Pakistan to Italy. It's cooked differently everywhere. However, in the US, smoked brisket gained fame as the crown jewel of Texas barbecue. Jewish immigrants were the first to smoke brisket in the United States and by the early 1900s you could find smoked brisket on most Jewish deli menus across Texas.
Our beef brisket is hardwood smoked and tender roasted. It's cooked well done to enhance its unique flavor and has reduced sodium content.
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