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Japanese Wagyu A5 Steak Tips

Japanese Wagyu A5 Steak Tips


Available size: 6oz Portion

True steak tips come from various muscles in the sirloin and round. While part of the sirloin tip is often used, steak tips can also come from flap meat, flank steak, as well as tenderloin tip and parts of the round. A whole piece of flap meat weighs about 2 1/2 pounds.

Japanese beef is the most prized beef in the world. Its buttery tenderness provides an incredible dining experience. A5 is the highest grade available for Wagyu beef. Just as the United States has a beef grading system, so does Japan for Wagyu beef. Japan’s BMS scale goes from 3 to 12, with 3 being the basic minimum of marbling a steak should have, and 12 being a steak that is almost white with marbling.

With the Wagyu breed of cattle, the steak tips contain more marbling, which creates a more velvety texture and rich flavor than steak tips from other breeds of cattle.

Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each portion of steak tips is delivered to your door individually packaged and FRESH to ensure a superb dining experience.

Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Menu Recommendations

One popular recipe for steak tips is beef stroganoff. You can serve your stroganoff with buttered noodles and a tossed green salad.

Another popular recipe for steak tips is boeuf bourguignon served with warm bread.

Categories: Japanese Wagyu