Available size: 1.5lb Avg Rack
An 8-rib rack of lamb comes from the backstrap of the animal with the ribs still attached. Think of it as the “prime rib” of lamb, only it’s much, much smaller.
“Frenched” means that each of the ribs has been scraped and cleaned of fat (and some meat) providing a refined, elegant appearance.
Our Frenched, 8 rib cap off rack comes from all natural American lamb that was grass-fed on open pastures and grain finished as needed. Sustainably raised, you’ll find our lamb to be delicious, lean, and nutritious.
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