Beef Ground Wagyu Bulk
Description
Available size: 5lb Chub, Frozen
Our Mishima Reserve Ground Wagyu is wet aged to perfection. Ground wagyu can be used just like ground beef to make meatballs, burgers, etc. Ground wagyu is very rich and juicy therefore very flavorful.
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. Its substantial marbling of the meat makes Wagyu beef very special. The marbling creates a luxurious, buttery tenderness unlike any steak from cattle raised in the US.
Not only does wagyu beef have higher levels of intra-muscular fat or marbling but the meat texture is finer, which results in a more aromatic culinary experience. Many chefs and gourmets use ground Wagyu beef to make their hamburgers because it produces a more flavorful and rich tasting burger.
Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA
Menu Recommendations
Ground beef is versatile. You can grill, pan fry, oven bake, or broil it.
If it’s a hamburger you want, try Silver Oak Winery’s burger recipe.
You can also use your ground Wagyu beef to make delicious tacos!
