Available size: 4lbs Avg Roast, Fresh
A chuck roast is any cut of meat that comes from the shoulder part of the cow, also known as the chuck. Chuck roasts are also referred to as chuck eye roasts, chuck pot roasts, and chuck roll roasts. Since braising is the most common way of cooking a chuck roast, the meat will be tender and rich in flavor.
A pot roast isn’t a specific cut of meat—it’s just a method of preparing a cut of meat by slowly braising it with liquid (like stock or wine) until it’s juicy and tender. Pot roast can be made with many different cuts of meat.
Our chuck roast is perfect for family meals and great for oven roasting, slow cooking, smoking, or barbequing. The beef chuck roast is hand cut by our master butchers. It's simple to prepare, easy to season and cook (we've done the carving), and guaranteed to please.
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