Available size: 6oz Avg Portion
The meat is produced in Sonoma County by Journeyman Meat, using ingredients unique to the region, and recipes passed down from our ancestors. Combining the savory flavor of porcini with the umami of parmesan creates a rich and expressive salumi. The salty cheese and earthy mushroom make it a perfect companion for red wines of substantial tannin.
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Available size: 6oz Avg Portion
The meat is produced in Sonoma County by Journeyman Meat, using ingredients unique to the region, and recipes passed down from our ancestors. First created in southern Italy where spicy flavors dominate, our Soppressata is a perfect blend of red wine, garlic, Italian chilis, and subtle hint of allspice. Bold in heat, spice and color, with depth and range of flavor. Pairs well with white wines
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Available size: 5.33oz Avg Portion
Cured by Visconti's award winning salami! Inspired by southern Tuscany and seasoned with fennel, black pepper & Chianti. Aged 30 - 40 days. This salami is also the 2017 Finnochiona Gold Medal winner in Frankfurt Germany.
Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA