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Domestic Wagyu Center Cut Filet
Description
Available size: 8oz Steak, Fresh
All Natural Domestic Wagyu hand cut and wet aged to perfection. Tender, juicy, buttery. Japanese and American beef at its best.
Fullfilled By: CLEAVER & CORK
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Menu Recommendations
The domestic Wagyu center cut filet is best prepared by pan searing and finishing in an oven.
If you’re looking for a steakhouse style flavor, try pan searing your filet in a cast iron skillet. Accompany your filet with a fully loaded baked potato and green salad to complete the “steakhouse” experience at home.
You can also try preparing your center cut filet with garlic herb butter accompanied by steamed broccoli and sliced potatoes garnished with parsley.