Available size: 1lb Bag, Fresh. Our quality beef stew meat arrives FRESH at your door packaged in a one-pound bag. The freshly cut beef chunks are ready for your stew, soup, or crock pot recipes.
Available size: 1lb Bag, Fresh. Our grain-finished beef tenderloin tails are hand cut and trimmed and wet aged to ensure an amazing FRESH dining experience.
Our quality beef tenderloin filets arrive at your door in a 4 pack of 4oz FRESH filets ready for cooking to provide you with a superior dining experience. It's very one of the most desirable cuts of meat due to its extreme tenderness.
Available size: 6oz Steak, Fresh. Since we connect with local and regional suppliers, your steak is delivered FRESH to your door.
Choice beef is high quality. However, it contains less marbling than Prime beef cuts. Choice filet steaks from the loin and rib will be very tender, juicy, and flavourful. They are also suitable for dry-heat cooking.
Available size: 8oz Steak, Fresh. Our grain-finished Choice Angus file steak is hand cut and trimmed. Then it’s wet aged for 21 days for your dining enjoyment. Our process ensures that your steak is fresh and ready immediately upon arrival at your door.
Available size: 8oz Steak, Fresh. Each of our grain-finished Prime beef steaks is hand cut and trimmed. They arrive at your door fresh, individually packaged, and ready for cooking.
Available size: 8oz Steak, Fresh
Our Midwest grain-finished Beef is Hand Cut and Wet aged to perfection.
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Available size: 8oz, 12oz or 16oz Steak, Fresh. Our USDA Choice Beef is grain-finished, hand cut, and trimmed to provide you with the finest dining experience. We also wet age our beef to perfection. Our grain-finished Choice Center Cut NY Strip steak is ready for cooking after delivery at your door.
Available size: 8oz or 14oz Steak, Fresh. The Center Cut NY steak comes from the heart of the short loin. This well-marbled steak possesses an incredibly juicy and rounded flavor. The NY Strip steak is frequently referred to as “the ultimate cookout steak.”
Available size: 14oz Steak, Fresh
Our Midwest grain-finished Beef is Hand Cut and Wet aged to perfection.
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Our Prime Frenched bone-in ribeye steaks are hand cut and trimmed; then wet aged for 21 days to ensure a premium dining experience. Each steak is delivered to your home individually packaged and ready for cooking.
Available size: 24oz Steak, Fresh. Our grain-finished USDA Prime beef Porterhouse steak is hand cut and trimmed then wet aged for 28 days. We send each steak FRESH and individually packaged to ensure an excellent dining experience.
Available size: 12oz Steak, Fresh. Our fresh, grain-finished Prime beef sirloin steak is hand cut and trimmed; then wet aged to ensure your dining pleasure. The sirloin flap has a rich beefy flavor with a fair amount of marbling that's similar to a flank steak.
Available size: 16oz Steak, Fresh
Our Midwest grain-finished Choice Angus Beef is Hand Cut and Wet aged to perfection.
- USDA Choice Angus Ribeye Steak
- Hand Trimmed and wet aged for 21 days
- Individually Packaged Fresh Boneless Rib Steak
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Available size: 10lb Case, Frozen
Our quality Italian Meatballs come as a 10lbs case (2-5lb bags). Each meatball sized at 0.5oz fully cooked.
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Available size: 6oz Steak, Fresh. Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each filet mignon is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
Available size: 10oz Portion, Fresh. Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each striploin steak is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
Available size: 11oz Portion, Fresh. Our Japanese Wagyu A5 comes from the Miyazaki Prefecture and has a BMS score of 10+. Each ribeye steak is delivered to your door individually packaged and FRESH to ensure a superb dining experience.
Available size: 12oz Steak, Fresh. Our all Natural Mishima Reserve Domestic Wagyu Boneless Skirt Steak is hand cut and trimmed then wet aged for 21 days. Each steak is delivered to you FRESH and individually packaged to ensure the highest quality dining experience.
Available size: 8oz Steak, Fresh. Our all Natural Mishima Reserve Domestic Wagyu center cut filet is hand cut and trimmed then wet aged for 21 days. Each steak is delivered to you FRESH and individually packaged to ensure the highest quality dining experience.
Available size: 12oz Steak, Fresh
All Natural Mishima Reserve Domestic Wagyu boneless Striploin is hand cut and wet aged to perfection.
- American Wagyu New York Strip Steak
- Hand Trimmed and wet aged for 21 days
- Individually Packaged Fresh NY Strip Steak
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Available size: 46oz Steak, Fresh. Our all Natural Mishima Reserve Domestic Wagyu Tomahawk is hand cut and trimmed then wet aged for 21 days. We ship each steak FRESH and individually packaged to ensure your dining pleasure.
Available size: 12oz Steak, Fresh
Our Mishima Reserve Ribeye is hand cut and wet aged to perfection.
- American Wagyu Ribeye Steak
- Hand Trimmed and wet aged for 21 days
- Individually Packaged Fresh Ribeye Steak
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Available size: 10oz Steak, Fresh. Each of our all-natural Mishima Reserve domestic Wagyu flank steaks is hand cut and trimmed; then wet aged for 21 days. Our flank steaks are individually packaged and delivered FRESH to your door for a premium dining experience.
Available size: 40oz Steak, Fresh. Our grain-finished Upper 1/3 Choice Angus dry-aged tomahawk steak is hand cut and trimmed. Then it’s dry aged for 28 days for your dining enjoyment. Our process ensures that your steak is FRESH and ready immediately upon arrival at your door.
Available size: 12oz Steak, Fresh. Our grain-finished Prime dry-aged boneless NY strip steak is hand cut and trimmed then dry-aged for 28 days. We deliver our steaks FRESH and individually packaged to ensure an excellent dining experience.
Available size: 12oz Steak, Fresh
Our Midwest grain-finished Upper 1/3 Choice Beef is Hand Cut and 28-Day Dry Aged to perfection
- USDA Choice Beef
- Hand Trimmed and dry aged for 28 days
- Individually Packaged Fresh New York Strip Steak Bone-In
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Available size: 36oz Steak, Fresh. Our grain-finished Prime Dry-Aged Porterhouse steaks are hand cut and trimmed and dry-aged for 28 days to ensure an excellent FRESH dining experience.
Available size: 18oz Steak, Fresh
Our Midwest grain-finished Prime Beef is Hand Cut and 28-Day Dry Aged to perfection
- USDA Prime Beef New York Strip Steak
- Hand Trimmed and dry aged for 28 days
- Individually Packaged Fresh New York Strip Steak
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Available size: 20oz Steak, Fresh
Our Midwest grain-finished Prime Beef is Hand Cut and 28-Day Dry Aged to perfection
- USDA Prime Beef Ribeye Steak
- Hand Trimmed and dry aged for 28 days
- Individually Packaged Fresh Bone In Ribeye
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Available size: 12 Hot Dogs, 2lb Pack
Hardwood Smoked Uncured Beef and Pork Sausage, Infused with Smoked Brisket Burnt Ends. Gluten Free. No filler, no nitrates, minimally processed and phosphate free.
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Available size: 1lb Pack. Our quality, all-natural, pork breakfast sausages are prepared fresh daily and arrive at your door ready to cook and serve to your family and guests.
Available size: 1lb Pack. Our quality, all-natural Cheddarwurst sausages are prepared fresh daily and arrive at your door ready to cook and serve to your family and guests.
Available in: 1lb Pack. Our gluten-free brats are made fresh daily and are perfect for any cookout. They arrive at your door in 4-ounce or 2-ounce links ready for your grill to deliver a superb dining experience.
Available size: 1lb Pack. Our gluten-free heart healthy sausages are prepared daily with the freshest ingredients and spices. They arrive at your door cooked and ready to serve to your family or guests.
Available size: 1lb Pack. Our gluten-free, all-natural smoked Kielbasa sausage ropes are made daily from the finest pork and beef meat and seasoned with a unique blend of spices to provide you with an excellent dining experience.
Available size: 1lb Pack. Our quality, gluten-free, sweet Itlaian link sausages are made daily from the finest pork meat and spices. They are delivered to your door fresh and ready for grilling, pan searing, or baking.
Available size: 1lb Pack. Our quality, all-natural hot links sausages are made with the finest beef and pork. They arrive at your door cooked and ready to serve.
Available size: 1lb Pack. Our quality, all-natural 4-ounce link Portuguese sausages are prepared daily; then smoked and cooked for your dining pleasure. They arrive at your door ready to serve delighting your family and guests.
Available size: 1lb Pack. Our quality, all-natural pork Chorizo sausages are prepared fresh daily and arrive at your door ready to cook and serve to your family and guests.
Available in: 1lb Pack. Our quality, all-natural hot Italian sausages are made fresh daily and delivered to your door ready to cook ensuring a delightful meal. These gluten-free sausages with their unique combination of pork, coriander, fennel, thyme, cayenne, and garlic, will provide you and your family with an enjoyable and memorable dining experience.
Available size: 1lb Pack. Our quality, all-natural, gluten-free cooked chicken jalapeno cheddar sausages are made fresh daily; then cooked and delivered to your door ready to serve to your family and guests. These gluten-free sausages with their unique combination of chicken and apples with garlic, pepper, onion, and salt, will provide you and your family with an enjoyable and memorable dining experience.
Available size: 1lb Brick. Our Black Canyon Angus ground chuck is sure to be a family favorite. You can make homemade patties, meatloaf, meatballs great for any ground beef dish. It's simple to prepare, easy to season and cook, and guaranteed to please.
Available in: 2 lb packs of 8 x 4oz| 6 x 5.33oz | 4 x 8oz. Our ground beef is 80 percent lean ground chuck with 20 percent fat, which is rendered out during cooking and leaving you with a moist, juicy burger.
Available size: 1lb Pack, Frozen. Our ground Wagyu is wet aged to perfection. Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. Its substantial marbling of the meat makes Wagyu beef very special.
Available size: 6 Thigh Pack, Raw, Frozen
Boneless/Skinless Chicken Thighs come in a 6 pack. The entire pack is approximately 2.86lb. They are raw and frozen.
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Available in: 10 lb Case, Frozen
IQF Frozen Boneless, Skinless Chicken Breasts. These boneless chicken breasts are super versatile for making soups, chicken dishes or just thrown on the grill.
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Available size: 8oz Avg Portion, Fresh
Our eight-ounce Verlasso Sushi Grade Salmon Filet comes raw, taken from a pollutant-free ocean home. Our fish do not contain antibiotics or growth hormones, and harvest is always humane.
Salmon is full of health benefits, offering a rich, savory flavor whether you pan-fry, grill, or bake your filet. Serve it with pasta, green beans, or roasted red potatoes.
Verlasso is the First Farmed Raised Salmon to be Approved by the Monterey Bay Aquarium as a “Good Alternative”
- We use 75% fewer wild-caught feeder fish
- The salmon’s ocean home is pollutant-free
- Our fish have lots of room to grow
- Harvest is always done humanely
- We never use hormones
- We don’t use preventative antibiotics
- We can trace every fish back to the egg
- We give the environment a break
- Our focus is harmony with nature
- We are the future of fish farming
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Available size: 6 Pieces, Frozen
Sea Scallops have a sweet, uniquely rich taste. Before cooking, their meat is a shiny, translucent white or ivory and they should be firm to the touch. After cooking their meat turns more opaque. These are wild caught from the Atlantic from Massachusetts to Canada.
Each online order of our Wild Caught Large Sea Scallops comes with six pieces of the sweetest, most rich-tasting scallops. When cooked correctly, they become delicate and buttery, even both light and rich.
Sea scallops go great with Fettuccine Alfredo and can also be delicious on their own with a buttery garlic sauce. They pair well with leeks, spinach, and swiss chard, and grilled vegetables are always a good choice.
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Available size: 7oz Portion
Our Hot Smoked Verlasso Salmon filet is ready to eat.
Made with a 100% Natural process like all our salmon and other smoked fish.
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Available size: 7oz Portion. We hot smoke our Verlasso salmon with a rub of honey mixed with black peppercorn that produces a filet that is ready to eat.
Available size: 6.5oz Avg Filet, Frozen
Also known as Mediterranean Seabass, Branzino is a firm fish that cooks up flaky. Our Branzino is responsibly raised, focusing on minimal environmental impact and high-quality meat. Prepared correctly, the skin on Branzino is quite flavorful, which adds to the delight of the meat itself.
Branzino pairs well with a lot of vegetables in terms of aesthetics on the plate and flavor. A Mediterranean chickpea salad would go great with this Mediterranean fish.
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Available size: 4lb Avg Filet
Our Hot Smoked Whole Verlasso Salmon comes as a 4lb Pound Avg Filet Fresh. Ready to eat.
Made with a 100% Natural process like all our salmon and other smoked fish.
Smoked with beech sawdust at 145 ° F with sea salt, brown sugar, black peppers and honey. It's already cooked.
Verlasso is the First Farmed Raised Salmon to be Approved by the Monterey Bay Aquarium as a “Good Alternative”
- We use 75% fewer wild-caught feeder fish
- The salmon’s ocean home is pollutant-free
- Our fish have lots of room to grow
- Harvest is always done humanely
- We never use hormones
- We don’t use preventative antibiotics
- We can trace every fish back to the egg
- We give the environment a break
- Our focus is harmony with nature
- We are the future of fish farming
Serving Suggestion:
Serve as is dry cold or slightly warmed up with potatoes, green salad, pasta, rice or in a sandwich with avocado or mayonnaise.
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Available size: 3lb Avg Filet, Fresh
Delivered to your door and ready to eat, our Verlasso Salmon is cold smoked with sea salt, beech sawdust, and our own blend of natural flavors. Our salmon comes sliced in an average three-pound package, so you can eat it as soon as you receive it. The cold smoking salmon is salted with smoked sea salt at 80 ° F, beech sawdust and our blend of natural flavors.
You can warm your salmon, but you can also eat it cold. Throw it in some sushi, add the slices to a bagel with cream cheese, or place it on your charcuterie board.
Verlasso is the First Farmed Raised Salmon to be Approved by the Monterey Bay Aquarium as a “Good Alternative”
- We use 75% fewer wild-caught feeder fish
- The salmon’s ocean home is pollutant-free
- Our fish have lots of room to grow
- Harvest is always done humanely
- We never use hormones
- We don’t use preventative antibiotics
- We can trace every fish back to the egg
- We give the environment a break
- Our focus is harmony with nature
- We are the future of fish farming
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Available size: 8oz Avg Portion, Frozen
Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. It’s a great source of protein and is rich in Omega 3’s. Difficult to overcook because of the oils, it’s great for grilling, roasting, searing and many other cooking techniques.
Available in an eight-ounce portion, our Chilean Seabass is high-fat meat that is moist and buttery. Each filet is shiny and white, cooking into flaky meat that is rich and firm. With the high oil content in Chilean Seabass, you can roast, sear, or grill the fish without worrying about overcooking.
Because Chilean Seabass has such a distinct flavor itself, you want to go light on the sides. Orzo pilaf or buttery rice are two options that provide a good, filling side without overwhelming the palate.
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Available size: 16oz Portion, Frozen
Our quality Cold Smoked Sliced Verlasso Salmon comes as a 3lb Avg Filet Fresh. Ready to eat. Made with a 100% Natural process like all our salmon and other smoked fish.
The cold smoking salmon is salted with smoked sea salt at 80 ° F, beech sawdust and our blend of natural flavors.
Verlasso is the First Farmed Raised Salmon to be Approved by the Monterey Bay Aquarium as a “Good Alternative”
- We use 75% fewer wild-caught feeder fish
- The salmon’s ocean home is pollutant-free
- Our fish have lots of room to grow
- Harvest is always done humanely
- We never use hormones
- We don’t use preventative antibiotics
- We can trace every fish back to the egg
- We give the environment a break
- Our focus is harmony with nature
- We are the future of fish farming
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Available size: 5 Pieces, Frozen
Our Colossal Tiger Shrimp are a versatile type of seafood you can grill, broil, steam, sauté, or bake. They come peeled with the tail, and you get six to eight shrimp per pound. Tiger shrimp have a mild flavor and are easy to quickly cook without losing any subtle flavor. These are farm-raised and come 5-8 shrimp per lb.
Tiger shrimp are the perfect addition to stir fry, pasta, stew, and soup. They go well with tomato flavors, so try some creamy tomato soup or marinara with pasta.
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Available size: 2lb Pack, Frozen
Our Alaskan King Crab comes in a two-pound package of merus sections, which is the largest part of the leg. Each package has approximately eight hefty portions, each pre-cut, so removing the shell is simple.
It’s easy to grill up some corn on the cob with your crab, and because butter goes great with crab and corn, it’s the perfect addition. Add some garlic to your melted butter, and it becomes a dip for both!
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Available size: 2-4oz Tails, Frozen
Our Atlantic Cold Water Lobster Tails are a tasty option when you buy seafood online. Not only do they have a firm texture, but they’re also mild and sweet at the same time. Our lobster tails are wild-caught from Canada and Maine.
Another friend of corn and butter, you simply can’t go when you serve lobster tails with this side. Our tails also pair well with lobster bisque, clam chowder, and other seafood-inspired soups.
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Available size: 6oz Avg Portion, Frozen
Our Yellowfin Tuna comes in an average portion size of six ounces. Tuna can be served raw and often is, but can also be quickly seared. The fatty belly pieces are some of our most popular cuts as they carry the most flavor.
Yellowfin Tuna goes great with a variety of vegetables and other sides. Sear it with fried green onions or roasted potatoes, or mix up a fresh green salad and top it with tuna.
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Available size: 6oz Avg Portion, Frozen
This firm, flaky fish offers a rich flavor because, in life, they feed on other types of sea life. This habit has built a complex flavor profile within the halibut itself. Alaska is known worldwide for the quality of their seafood, and halibut is no exception.
Halibut goes well with sides that contain a little lemon, such as lemon-braised fennel or lemon and garlic roasted potatoes. Also, try roasted tomatoes with a dollop of pesto and a pinch of red pepper flakes.
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Available size: 4lbs Avg Roast, Fresh. Our chuck roast is perfect for family meals and great for oven roasting, slow cooking, smoking, or barbequing. The beef chuck roast is hand cut by our master butchers. It's simple to prepare, easy to season and cook (we've done the carving), and guaranteed to please.
Available size: 3lb Avg Roast, Fresh. Our grain-finished beef tri-tip roast is hand cut and trimmed then wet aged to perfection that ensures FRESH, ready for cooking delivery at your door.
Available size: 3.5lb Avg Piece, Fresh. Our grain-finished Choice Tenderloin is hand cut and trimmed. Then it’s wet aged for 21 days for your dining enjoyment. Our process ensures that your tenderloin is FRESH and ready for preparation upon arrival at your door.
Available size: 12lb Average Piece, Fresh
Our Midwest grain-finished Choice Beef is Wet aged to perfection.
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Available size: 12lb Average Piece, Fresh
Our Midwest grain-finished Prime Beef is Wet aged to perfection.
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Available size: 15lb Average Piece, Fresh
Our Midwest grain-finished Choice Beef is Wet aged to perfection.
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Available size: 15lb Average Piece, Fresh
Our Midwest grain-finished Prime Beef is Wet aged to perfection.
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Available size: 21lb Avg Rib Roast, Fresh. Prime bone-in rib roast is one of the most expensive cuts of beef you can buy. Our Midwest grain-finished Prime bone-in rib roast is hand cut and trimmed; then wet aged to enhance your dining pleasure.
Available size: 7lb Avg Roast, Fresh. Our all natural Mishima Reserve domestic Wagyu eye of the rib roast is hand cut and trimmed; then wet aged for 21 days to ensure dining excellence. This piece is also known as the Spinalis Dorsi, and it’s the most delicate part of the rib eye that you’ll eat.
Available size: 3.5lbs Avg Piece, Fresh. Our grain-finished Prime beef is hand cut and trimmed; then wet aged for 21 days to ensure your dining pleasure. The beef tenderloin arrives at your door fresh and ready to cook. Also it's perfect if you want to butcher your own individual filet steaks.
Available size: 8.5lb Avg 3-Rib Roast, Fresh
Our Midwest grain-finished Prime Beef is Hand Cut and wet aged to perfection.
- USDA Prime Beef
- Hand Trimmed and wet aged for 21 days
- Perfect Prime Rib
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Available size: 7-9lb Avg Whole Smoked Ham. Our all natural, smoked whole spiral cut hams are smoked and cured ready for your dining pleasure. Just heat and serve!
Available size: 1lb Pack, Fresh
You and your family will love the mouthwatering flavors of this fine, premium lean pork bacon that is slowly smoked over a hardwood fire. Our peppered bacon has a coating of cracked black peppercorns that is smoked for a more satisfying taste.
Smoked bacon isn't fully cooked unless the packaging states otherwise. Despite the act that bacon goes through a curing and smoking process, it's usually conducted over a short time at low heat. This process doesn't fully cook the bacon. Therefore, it's important that you cook your bacon to kill bacteria and reduce your risk of food poisoning.
This “handcrafted” all natural pork bacon from Carlton Farms has been raised without antibiotics or hormones. The bellies are dry aged for two weeks; then smoked over hardwood fires. We deliver our sliced pepper smoked bacon fresh to your door. It's ready to be cooked and become a part of any delicious meal for your family or guests.
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Available size: 1lb Pack, Fresh
This “handcrafted” all natural pork bacon from Carlton Farms has been raised without antibiotics or hormones. The bellies are dry aged for 2 weeks than smoked over hardwood fires.
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Available size: 1lb Avg Portion. Our pork tenderloin is lean, tender, flavorful, and exceptionally versatile. A pork tenderloin, also known as the pork filet or "Gentleman's Cut" is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone of the pig.
Available size: 2.75lb Avg (2 Pieces of Baby Back Ribs). Nothing says “special occasion” like grilled baby back ribs! Our naturally sweet and succulent ribs from Carlton Farms fresh and ready for your oven or grill to ensure a superb dining experience.
Available size: 5lb Avg Roast
All natural Pork Shoulder Boneless Netted and Packed 5 pounds Bulk. Perfect for a pork roast!
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Available size: 10lb Avg Whole Ham, Fresh
Fully cooked and ready to serve. Just slice for your favorite sandwiches or heat with a honey Glaze to carve and serve the whole family.
Fresh never frozen
Boneless, tavern ham
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Available size:16lb to 20lb Turkey, Fresh
Mary's Free Range Turkeys have no preservatives, are never fed antibiotics and conatin no added hormones.Turkeys are fed a high protein diet which provides the optimum amount of nutrients for turkeys to grow into bigger and more flavorful turkeys than those found in supermarkets.
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Available size: 10-12lb Avg Whole Smoked Turkey.
All natural, fully cooked, smoked whole turkey from Carlton Farms.
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Available size: 4lb Avg Roast
Oven Roasted Beef Top Round comes from Double L Ranch Meats, a Lower Family Brand. Deli Faced.
- Cook Level: Medium Rare
- USDA Choice
- Vacuum Packaged
- Fresh Shelf Life: 75 Days Fresh
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Available size: 5lbs Sliced. Our beef brisket is hardwood smoked and tender roasted. It's cooked well done to enhance its unique flavor and has reduced sodium content.
Available size: 1lb Brick
No hormones, no antibiotics, organic, grass-fed 85/15 ground beef.
The designation 85/15 for ground beef refers to the mix of lean meat with fat, not nutritional content. Our grass-fed ground beef is 85 percent lean ground beef with 15 percent fat, which is rendered out during cooking and leaving you with moist ground meat that is very flavorful.
You can make homemade patties, meatloaf, meatballs great for any ground beef dish. It's simple to prepare, easy to season and cook, and guaranteed to please.
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Available size: 8oz Steak, Fresh. Our grass-fed Angus beef striploin comes from cattle that are raised locally in Oregon and Washington. We take great pride in working with local ranchers that raise cattle with no added hormones or antibiotics – EVER. The cattle are pasture-raised, 100% grass-fed and finished, bringing you premium quality beef that is raised close to home!
Available size: 6oz Steak, Fresh. Our grass-fed Angus beef comes from cattle that are raised locally in Oregon and Washington. We take great pride in working with local ranchers that raise cattle with no added hormones or antibiotics – EVER. These cattle are pasture-raised, 100% grass-fed and finished, bringing you premium quality beef that is raised close to home!
Available size: 10oz Steak, Fresh. Our grass-fed Angus ribeye steak comes from cattle that are raised locally in Oregon and Washington. We take great pride in working with local ranchers that raise cattle with no added hormones or antibiotics – EVER. Cattle are pasture-raised, 100% grass-fed and finished, bringing you premium quality beef that is raised close to home!
Available size: 1.5lb Avg Rack. Our Frenched, 8 rib cap off rack comes from all natural American lamb that was grass-fed on open pastures and grain finished as needed. Sustainably raised, you’ll find our lamb to be delicious, lean, and nutritious.
Available size: 3.5lb avg package - 12 individual lamb loin chops averaging 4.5oz each. If you’re a fan of lamb, this is the ultimate lamb chop. It’s hefty and full of flavor.
Our lamb Porterhouse chops come from all-natural American lamb that was grass-fed on open pastures and grain finished as needed. Sustainably raised, you’ll find our lamb to be delicious, lean, and nutritious.
Available size: 6oz Avg Portion
The meat is produced in Sonoma County by Journeyman Meat, using ingredients unique to the region, and recipes passed down from our ancestors. First created in southern Italy where spicy flavors dominate, our Soppressata is a perfect blend of red wine, garlic, Italian chilis, and subtle hint of allspice. Bold in heat, spice and color, with depth and range of flavor. Pairs well with white wines
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Available size: 5.33oz Avg Portion
Cured by Visconti's award winning salami! Inspired by southern Tuscany and seasoned with fennel, black pepper & Chianti. Aged 30 - 40 days. This salami is also the 2017 Finnochiona Gold Medal winner in Frankfurt Germany.
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Available size: 7oz Avg Portion
Made with green and black peppercorns, this cheese has a dry texture with exceptional bite that is well balanced with the cream, smoothing it out to a buttery finish.
https://www.beechershandmadecheese.com/marco-polo-7-oz
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Available size: 7oz Avg Portion
Flagship Reserve is a special version of our signature Flagship cheese, traditionally cloth-bound and open-air aged. This method allows a 14% to 16% moisture loss during aging, creating a slightly lower moisture, higher salt content which concentrates the already rich flavor while producing a long, creamy finish.
Firm, natural rind, pasteurized cow’s milk cheese
Affinage: Aged at 50 degrees and 90% humidity. Each truckle is first rubbed with butter. Then, they are hand-turned on a daily basis during the first two months of aging, three times a week for the following two months and then once per week through the remainder of the aging process.
Perfect when paired with berry compote or crisp apple
https://www.beechershandmadecheese.com/flagship-reserve-7-oz
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Available size: 7oz Avg Portion
Flagship Reserve is a special version of our signature Flagship cheese, traditionally cloth-bound and open-air aged. This method allows a 14% to 16% moisture loss during aging, creating a slightly lower moisture, higher salt content which concentrates the already rich flavor while producing a long, creamy finish.
Firm, natural rind, pasteurized cow’s milk cheese
Affinage: Aged at 50 degrees and 90% humidity. Each truckle is first rubbed with butter. Then, they are hand-turned on a daily basis during the first two months of aging, three times a week for the following two months and then once per week through the remainder of the aging process.
Perfect when paired with berry compote or crisp apple
https://www.beechershandmadecheese.com/smoked-flagship-7-oz
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