Domestic Wagyu Outside Skirt Steak
Description
Available size: 12oz Steak, Fresh
Every side of the beef contains two skirts, an inside and an outside skirt. The outside skirt is the premium skirt. Think of the outside skirt as the Ribeye of the skirts and the inside skirt as the sirloin. Skirt steaks are frequently mistaken for the flank steak. While it's similar, the flank steak is a very different cut of meat.
Since wagyu beef possesses higher levels of marbling, the texture of your outside skirt steak is finer and produces a more flavorful dining experience.
Our all Natural Mishima Reserve Domestic Wagyu Boneless Skirt Steak is hand cut and trimmed then wet aged for 21 days. Each steak is delivered to you FRESH and individually packaged to ensure the highest quality dining experience.
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Menu Recommendations
The Wagyu Outside Skirt steak is suitable for grilling and pan searing.
You can grill your skirt steak after marinating in beer, fruit, and spices and serve it with buttered carrots and rice.
Outside skirt steak also makes a superb filling for tacos or fajitas!