Available size: 2-1lb Tenderloins, Fresh
Lean, tender, flavorful and exceptionally versatile Pork Tenderloin from Heritage Farms
Fullfilled By: CLEAVER & CORK
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Roast your pork tenderloin on high heat (400°F) for 10 minutes. Then reduce the heat to 350°F and cook until your tenderloin’s internal temperature is 145°F.
Serve your pork tenderloin with a combination of side dishes including: Fingerling potatoes, Brussels Sprout salad, polenta, fig and arugula salad, roasted cauliflower, or Heirloom tomato salad.