Beef Tri-Tip Roast
Description
Available size: 3lb Avg Roast, Fresh
The beef tri-tip roast is a substantial piece of meat that comes from the bottom sirloin subprimal cut of the cow. This roast gets its name from its triangular shape. The beef tri-tip is also known as “bottom sirloin roast” or “triangle roast.”
This is a lean cut of beef. Although, when correctly prepared, it produces an incredibly juicy, deep flavored roast. It is also a very popular cut of meat in California where it’s usually marinated and then grilled.
Our grain-finished beef tri-tip roast is hand cut and trimmed then wet aged to perfection that ensures FRESH, ready for cooking delivery at your door.
Order online now and get fresh meat delivery in CHICAGO
Menu Recommendations
The beef tri-tip is suitable for roasting and grilling.
In California the most common recipe for this roast is the Santa Maria tri-tip, which involves preparing your roast with a dry rub then grilling or roasting it. Accompaniments include corn on the cob or cornbread, potato wedges, or avocado and grapefruit salad.
You can also wood smoke your beef tri-tip Sicilian style and serve it with pasta salad along with grilled zucchini or eggplant.
