Beef Tri-Tip Roast
Description
Available size: 3lb Avg Roast, Fresh
The beef tri-tip roast is a substantial piece of meat that comes from the bottom sirloin subprimal cut of the cow. This roast gets its name from its triangular shape. The beef tri-tip is also known as “bottom sirloin roast” or “triangle roast.”
This is a lean cut of beef. Although, when correctly prepared, it produces an incredibly juicy, deep flavored roast. It is also a very popular cut of meat in California where it’s usually marinated and then grilled.
Our grain-finished beef tri-tip roast is hand cut and trimmed then wet aged to perfection that ensures FRESH, ready for cooking delivery at your door.
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Menu Recommendations
The beef tri-tip is suitable for roasting and grilling.
In California the most common recipe for this roast is the Santa Maria tri-tip, which involves preparing your roast with a dry rub then grilling or roasting it. Accompaniments include corn on the cob or cornbread, potato wedges, or avocado and grapefruit salad.
You can also wood smoke your beef tri-tip Sicilian style and serve it with pasta salad along with grilled zucchini or eggplant.