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The naturally buttery tenderloin is great for a delicate roast or carving into filets. This choice cut delivers its signature flavor in a leaner cut. Grain-finished midwest cattle. Wet-aged to perfection.
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Due to its leanness, the whole tenderloin is best suited to dry heat cooking — roasting or grilling.
For a unique flavor that is bound to impress your guests, try roasting your tenderloin and topping it with a rosemary chocolate wine sauce. Add roasted root vegetables along with a cucumber salad and you’re set!
Another meal idea involves smoking your tenderloin. Then serve it with butternut squash and a minty snap pea salad.
Beef Whole Choice Tenderloin has been added to your cart.