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Pork Tenderloin
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Pork Tenderloin

Description

Available size: 1lb Avg Portion

A pork tenderloin, also known as the pork filet or "Gentleman's Cut" is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone of the pig. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

Pork tenderloin possesses a dark red color that will fade to a light brown after it's cooked. It's very flavorful but lean. As a result, it doesn't have fat to keep it moist while it cooks. Consequently, the pork tenderloin will taste dry if you overcook it.

Our pork tenderloin is lean, tender, flavorful, and exceptionally versatile.


Order online now and get fresh meat delivery in PHOENIX

Menu Recommendations:

Roast your pork tenderloin on high heat (400°F) for 10 minutes. Then reduce the heat to 350°F and cook until your tenderloin’s internal temperature is 145°F.

Serve your pork tenderloin with a combination of side dishes including: Fingerling potatoes, Brussels Sprout salad, polenta, fig and arugula salad, roasted cauliflower, or Heirloom tomato salad.    

$9.00

Categories: Pork,