Italian Salame Finocchiona

Available size: 6oz Avg Portion

The meat is produced in Sonoma County by Journeyman Meat, using ingredients unique to the region, and recipes passed down from our ancestors. Much like in Tuscany, where Finocchiona was first created, fennel grows naturally in Sonoma County. Built upon three components of fennel: whole fennel seed, ground fennel and fennel pollen, and enhanced with Sonoma County white wine. This salumi has a broad pairing profile.

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