Italian Salame Parmesan & Porcini
Available size: 6oz Avg Portion
The meat is produced in Sonoma County by Journeyman Meat, using ingredients unique to the region, and recipes passed down from our ancestors. Combining the savory flavor of porcini with the umami of parmesan creates a rich and expressive salumi. The salty cheese and earthy mushroom make it a perfect companion for red wines of substantial tannin.
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