Available size: 7oz Avg Portion Made with green and black peppercorns, this cheese has a dry texture with exceptional bite that is well balanced with the cream, smoothing it out to a buttery finish. https://www.beechershandmadecheese.com/marco-polo-7-oz Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Available size: 7oz Avg Portion Flagship Reserve is a special version of our signature Flagship cheese, traditionally cloth-bound and open-air aged. This method allows a 14% to 16% moisture loss during aging, creating a slightly lower moisture, higher salt content which concentrates the already rich flavor while producing a long, creamy finish. Firm, natural rind, pasteurized cow’s milk cheese Affinage: Aged at 50 degrees and 90% humidity. Each truckle is first rubbed with butter. Then, they are hand-turned on a daily basis during the first two months of aging, three times a week for the following two months and then once per week through the remainder of the aging process. Perfect when paired with berry compote or crisp apple https://www.beechershandmadecheese.com/flagship-reserve-7-oz Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Available size: 7oz Avg Portion Flagship Reserve is a special version of our signature Flagship cheese, traditionally cloth-bound and open-air aged. This method allows a 14% to 16% moisture loss during aging, creating a slightly lower moisture, higher salt content which concentrates the already rich flavor while producing a long, creamy finish. Firm, natural rind, pasteurized cow’s milk cheese Affinage: Aged at 50 degrees and 90% humidity. Each truckle is first rubbed with butter. Then, they are hand-turned on a daily basis during the first two months of aging, three times a week for the following two months and then once per week through the remainder of the aging process. Perfect when paired with berry compote or crisp apple https://www.beechershandmadecheese.com/smoked-flagship-7-oz Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA