Beef Stew Meat
Available size: 1lb Bag, Fresh
The name “stew” originally described a method of cooking involving small pieces of meat that were simmered in water or other liquid until tender.
The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) makes a great stew.
Unlike tender steaks, the tough cuts come from well-worked muscles. These stronger muscles have abundant collagen-rich connective tissue. This connective tissue isn’t like intermuscular fat: It won’t seep into your broth. It melts into the meat and releases gelatin, which gives your stew or chili a hefty body and a rich full flavor.
Our quality beef stew meat arrives FRESH at your door packaged in a one-pound bag. The freshly cut beef chunks are ready for your stew, soup, or crock pot recipes.
Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA