Beef Stew Meat
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Beef Stew Meat

Description

Available size: 1lb Bag, Fresh

The name “stew” originally described a method of cooking involving small pieces of meat that were simmered in water or other liquid until tender.

The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) makes a great stew.

Unlike tender steaks, the tough cuts come from well-worked muscles. These stronger muscles have abundant collagen-rich connective tissue. This connective tissue isn’t like intermuscular fat: It won’t seep into your broth. It melts into the meat and releases gelatin, which gives your stew or chili a hefty body and a rich full flavor.

Our quality beef stew meat arrives FRESH at your door packaged in a one-pound bag. The freshly cut beef chunks are ready for your stew, soup, or crock pot recipes.


Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA

Menu Recommendations

Want to “spice up” your stew a bit? Take a French approach to stew and make beef bourguignon!

Another great way to prepare beef stew meat is to make Texas chili.

$8.00

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