Beef Upper 1/3 Choice Angus Dry Aged Tomahawk
Available size: 40oz Steak, Fresh
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a big, thick ribeye with a long bone still attached. This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe.
Unlike the cowboy steak which has a short-frenched bone; the tomahawk has a long-frenched bone. This produces, not only a classical and impressive presentation but, a delicious and tender steak that flavor and texture.
Our grain-finished Upper 1/3 Choice Angus dry-aged tomahawk steak is hand cut and trimmed. Then it’s dry aged for 28 days for your dining enjoyment.
Our process ensures that your steak is FRESH and ready immediately upon arrival at your door.
Order online now and get fresh meat delivery in SOUTHERN CALIFORNIA
Your tomahawk steak is suitable for grilling or broiling.
For a memorable dinner, serve your grilled tomahawk steak topped with a mushroom bordelaise sauce and accompanied by baked sweet potato fries and a wedge salad.
You can also broil your tomahawk steak and top it with a delicious béarnaise sauce accompanied by roasted carrots and an avocado and almond salad.